Battling the Vegas Heat, One Cocktail at a Time

Summer Fun Cocktail

Las Vegas’ notorious 100 plus degree weather has arrived, but that only means that it’s time to hit the pool. I’ve picked out the perfect poolside cocktail that has the right amount of sweetness and electrolytes to keep you hydrated and in party-mode.

A Mojito with a Twist

Melissa d’Arbian from the Food Network makes a simple cocktail that transforms a normal minty mojito into a drink made by the Gods. By adding raspberries, pineapple juice and coconut water, d’Arbian has constructed a magical summer time cocktail appropriate for hanging out in the sweltering desert heat. The raspberries and pineapple juice add the right amount of tart and sweetness to the drink, while the coconut water dilutes it just enough. The coconut water is an essential part of the drink because it’s packed with electrolytes to prevent dehydration.

Modifications to Step-up the Recipe

While, d’Arbian’s ingredients are the prefect ingredients and ratios to make an amazing summertime cocktail, I decided to step up the “yum” factor by muddling (or mixing) the raspberries and mint together. I made a step-by-step video of how to make the cocktail by improvising with kitchen appliances. Before we get to the video, here is what you’ll need!

Raspberry-Pineapple Mojito

-Pineapple juice (3oz)
-Coconut water (3oz)
-Fozen raspberries (2tbs)
-Fresh mint (3-4 leaves)
-Rum (1oz)

-Cocktail shaker
-Jigger (measures ounces)
-Muddler (to mash raspberries & mint)

If you don’t have these bar tools you can improvise with items you should already have in your kitchen:
-Glass and Coffee mug (that fit snug into each other)
-Shot glass


Finally, here is the video to help guide you to make your own fruity cocktail. I encourage you to experiment with any type of fruits you fancy–not just the one suggested in the video. I hope you try out this recipe and impress all your friends with a drink that will help keep them hydrated and having fun in the sun. Enjoy!

3 thoughts on “Battling the Vegas Heat, One Cocktail at a Time

  1. jessicas

    I love raspberry mojitos! Your post and video made me want to be on the beach again it all looked so refreshing. I liked how you gave alternatives to household kitchen items to be used instead of the traditional bar tools as I sometimes lack the tools needed to follow certain recipes its nice that you gave other suggestions so we didn’t have to go purchase any other items.
    Love your Polaroid pic by the way. I have been obsessed with Polaroids since the store opened at the Linq and got a vintage Porlaroid sx-70, I feel it just gives pictures more character.


  2. Dawn

    I love everything about this blog post! I have never tried a raspberry mojito, but I sure will now after watching your video. Your video is very easy to follow, and since I don’t have a muddler, I will be using a spoon:). Thanks for the tips!


  3. Tyler H.

    Mojitos are one of my favorite alcoholic drinks. Normally I just order a plain mint mojito, on occasion strawberry but I like your recipe and can see myself trying it. What better way to try something new in the comfort of your own home without wasting money as opposed to me ordering it at the bar and not liking it. I could always use the rasberries for something else and the rum would never go to waste. Really nice post


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